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About UsFujian ORIGINAL to taste import and export co., LTD., a based in China, look at the global enterprise giant. When you think of canned food, what do you think of? Is it the traditional production process, or the memorable taste? In ORIGINAL, we not only inherit the traditional production process, but also combine it with modern technology, bringing an unprecedented feast for the taste buds of consumers around the world.
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ProductsWe are committed to promoting China's high-quality food cans and advanced drone technology to the world stage, so that more people can taste Chinese delicacies and feel China's innovative power.
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BlogIn ORIGINAL, we are not only making products, but also spreading a culture and an idea. We hope that through our efforts, more people can understand and fall in love with China. In the days to come, we will continue to uphold the international vision, continue to innovate and forge ahead, and bring more high-quality products and services to global consumers.
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Contact UsWe are well aware that the competition in the international market is becoming increasingly fierce. Therefore, ORIGINAL always adheres to the concept of openness, cooperation and win-win, and works closely with partners around the world to jointly explore new markets and achieve mutual benefit and win-win results. Welcome to leave your comments and suggestions, we will reply to you as soon as possible!
Canned fish is a ready to eat canned product made from fresh or frozen fish through processing, canning, adding seasonings, sealing, sterilization, and other processing steps.
According to different processing methods, canned fish can be divided into categories such as braised, tomato sauce, fresh fried, steamed, smoked, oil immersed, and water immersed.
Canned sardine is a popular food, which is mainly made of sardine and is usually stored and sold in cans. Sardine, as a small oily fish, is widely welcomed because of its rich nutritional value and unique taste. The production process of canned sardine includes raw material processing, salinization, steaming and dehydration, eggplant juice preparation, canning and other steps. The final product is rich in unsaturated fatty acids, especially OMEGA-3 fatty acids, which are beneficial to cardiovascular health, can reduce the production of triglycerides, reduce blood pressure, and slow down the speed of atherosclerosis. In addition, canned sardine can can be made in a variety of ways, either through simple cooking methods such as pressure cooker cooking after stir frying, or through more complex industrial processing processes, such as the production of canned sardine in eggplant juice, which involves multiple steps such as raw material processing, salinization, steaming and dehydration, eggplant juice preparation and canning, to ensure the quality and taste of the product.
Canned sweet corn is a type of food made from sweet corn, usually packaged in canned form for easy storage and transportation. Canned sweet corn is widely popular for its sweet, crisp taste and rich nutritional value. It is not only suitable for home travel, but also often served as a delicious dish in hotels and restaurants.
Salted water canned white beans are a type of food product that typically contains white beans that have been processed and soaked in salt water. The following is a detailed introduction to canned salted white beans:
Corn bamboo shoots canned food is a nutritious, crisp and delicious high-end vegetable canned food with unique flavor and high economic value.
The raw material for making canned corn shoots is shoot corn, which is a corn variety specifically designed for harvesting tender fruit ears. Its edible parts include the female cob of corn and a string of pearl shaped small flowers on the cob, which are rich in amino acids, sugars, vitamins, phospholipids, and mineral elements. The food development of bamboo shoot corn has become a new hotspot, but due to the inability to harvest mechanically, it can only be manually peeled one by one from the ear buds and leaves, making the production process relatively cumbersome.
Canned mushrooms are a type of food in which fresh mushrooms are processed and placed in sealed containers, sterilized by heating to achieve commercial sterility, and can be stored at room temperature for a long time.
The production process of canned mushrooms includes multiple steps to ensure the quality and safety of the mushrooms. Firstly, mushrooms need to undergo pre-treatment such as initial washing, soaking, sanding, cleaning, and inspection to remove dirt and impurities. Subsequently, the mud and sand produced at the roots were manually scraped off with a small knife and cleaned multiple times to ensure the cleanliness of the mushrooms. The processed mushrooms are placed in sealed containers and subjected to high-pressure sterilization to achieve commercial sterility standards. This processing can maintain the nutritional content and taste of mushrooms, while extending their shelf life.
Canned green peas are a convenient food with minimal flavor loss, loved by many people for their fresh and refreshing taste.
The production process of canned green peas includes multiple key steps to ensure the quality and safety of the product. Firstly, the selection of raw materials is crucial. Choose high yield, mature and neat pea varieties, such as vegetable peas, white peas, Alaska peas, etc. These peas should have swollen and plump pods, tender internal seeds, bright green color, good flavor, high sugar and protein content when harvested.
Canned mixed vegetables is a convenient and fast food that combines the advantages of multiple vegetables, providing consumers with nutritious and diverse choices.
The production process of canned mixed vegetables usually includes steps such as cleaning, cutting, pre cooking, canning, sealing, and sterilization of raw materials. These steps aim to ensure the freshness, safety, and shelf life of vegetables. During the canning process, some seasonings or broth may be added to enhance flavor and extend shelf life. In addition, canned mixed vegetables are usually sterilized using pasteurization or high-temperature sterilization methods to ensure commercial sterility and enable long-term storage at room temperature.
Canned red beans are a convenient and fast food, loved by consumers for their plump red beans, excellent sweetness and flavor, and wide range of application scenarios.
The main features of canned red beans include:
Full and plump red bean granules: The red bean granules in canned red beans are full, evenly sized, and moderately soft and hard, ensuring their taste and nutritional value.
Excellent sweetness and flavor: By adjusting the sweetness appropriately, canned red beans have a unique flavor that can meet the taste needs of different consumers.
Wide application: Canned red beans can not only be eaten directly, but also can be used as cooking ingredients for making ice porridge, Shaved ice, cakes and other products, adding the unique flavor and nutritional value of red beans to food.
Convenient storage: Due to the sealing of canned products, canned red beans are not easily contaminated or spoiled, and have a long shelf life. It is recommended to store them refrigerated after opening to maintain their best taste.
Tomato sauce and canned beans are a popular food that combines tomato sauce and beans, usually made from soybeans and tomatoes as the main ingredients. This type of food is not only delicious but also nutritious, making it one of the favorite foods in many families.
Canned shiitake mushrooms are a type of food made from carefully selected high-quality ingredients and processed through exquisite production techniques. It has a unique taste and balanced nutrition, perfectly combining deliciousness with health. Canned shiitake mushrooms are usually packaged in exquisite independent packaging, which is not only convenient to eat, but also more hygienic.
Canned taro is a popular food that combines the natural deliciousness of taro with the convenience of canning, providing consumers with a delicious choice.
Canned taro usually contains taro chunks or taro paste, and some products may also add other ingredients to enhance taste and nutritional value.
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