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About UsFujian ORIGINAL to taste import and export co., LTD., a based in China, look at the global enterprise giant. When you think of canned food, what do you think of? Is it the traditional production process, or the memorable taste? In ORIGINAL, we not only inherit the traditional production process, but also combine it with modern technology, bringing an unprecedented feast for the taste buds of consumers around the world.
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ProductsWe are committed to promoting China's high-quality food cans and advanced drone technology to the world stage, so that more people can taste Chinese delicacies and feel China's innovative power.
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BlogIn ORIGINAL, we are not only making products, but also spreading a culture and an idea. We hope that through our efforts, more people can understand and fall in love with China. In the days to come, we will continue to uphold the international vision, continue to innovate and forge ahead, and bring more high-quality products and services to global consumers.
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Contact UsWe are well aware that the competition in the international market is becoming increasingly fierce. Therefore, ORIGINAL always adheres to the concept of openness, cooperation and win-win, and works closely with partners around the world to jointly explore new markets and achieve mutual benefit and win-win results. Welcome to leave your comments and suggestions, we will reply to you as soon as possible!
Canned Mushrooms
Canned mushrooms are a type of food in which fresh mushrooms are processed and placed in sealed containers, sterilized by heating to achieve commercial sterility, and can be stored at room temperature for a long time. The production process of canned mushrooms includes multiple steps to ensure the quality and safety of the mushrooms. Firstly, mushrooms need to undergo pre-treatment such as initial washing, soaking, sanding, cleaning, and inspection to remove dirt and impurities. Subsequently, the mud and sand produced at the roots were manually scraped off with a small knife and cleaned multiple times to ensure the cleanliness of the mushrooms. The processed mushrooms are placed in sealed containers and subjected to high-pressure sterilization to achieve commercial sterility standards. This processing can maintain the nutritional content and taste of mushrooms, while extending their shelf life.
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Canned mushrooms are a type of food in which fresh mushrooms are processed and placed in sealed containers, sterilized by heating to achieve commercial sterility, and can be stored at room temperature for a long time.
The production process of canned mushrooms includes multiple steps to ensure the quality and safety of the mushrooms. Firstly, mushrooms need to undergo pre-treatment such as initial washing, soaking, sanding, cleaning, and inspection to remove dirt and impurities. Subsequently, the mud and sand produced at the roots were manually scraped off with a small knife and cleaned multiple times to ensure the cleanliness of the mushrooms. The processed mushrooms are placed in sealed containers and subjected to high-pressure sterilization to achieve commercial sterility standards. This processing can maintain the nutritional content and taste of mushrooms, while extending their shelf life.
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