

Canned mixed vegetables
Canned mixed vegetables is a convenient and fast food that combines the advantages of multiple vegetables, providing consumers with nutritious and diverse choices. The production process of canned mixed vegetables usually includes steps such as cleaning, cutting, pre cooking, canning, sealing, and sterilization of raw materials. These steps aim to ensure the freshness, safety, and shelf life of vegetables. During the canning process, some seasonings or broth may be added to enhance flavor and extend shelf life. In addition, canned mixed vegetables are usually sterilized using pasteurization or high-temperature sterilization methods to ensure commercial sterility and enable long-term storage at room temperature.
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Canned mixed vegetables is a convenient and fast food that combines the advantages of multiple vegetables, providing consumers with nutritious and diverse choices.
The production process of canned mixed vegetables usually includes steps such as cleaning, cutting, pre cooking, canning, sealing, and sterilization of raw materials. These steps aim to ensure the freshness, safety, and shelf life of vegetables. During the canning process, some seasonings or broth may be added to enhance flavor and extend shelf life. In addition, canned mixed vegetables are usually sterilized using pasteurization or high-temperature sterilization methods to ensure commercial sterility and enable long-term storage at room temperature.
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