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About UsFujian ORIGINAL to taste import and export co., LTD., a based in China, look at the global enterprise giant. When you think of canned food, what do you think of? Is it the traditional production process, or the memorable taste? In ORIGINAL, we not only inherit the traditional production process, but also combine it with modern technology, bringing an unprecedented feast for the taste buds of consumers around the world.
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Canned sardines
Canned sardine is a popular food, which is mainly made of sardine and is usually stored and sold in cans. Sardine, as a small oily fish, is widely welcomed because of its rich nutritional value and unique taste. The production process of canned sardine includes raw material processing, salinization, steaming and dehydration, eggplant juice preparation, canning and other steps. The final product is rich in unsaturated fatty acids, especially OMEGA-3 fatty acids, which are beneficial to cardiovascular health, can reduce the production of triglycerides, reduce blood pressure, and slow down the speed of atherosclerosis. In addition, canned sardine can can be made in a variety of ways, either through simple cooking methods such as pressure cooker cooking after stir frying, or through more complex industrial processing processes, such as the production of canned sardine in eggplant juice, which involves multiple steps such as raw material processing, salinization, steaming and dehydration, eggplant juice preparation and canning, to ensure the quality and taste of the product.
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Canned sardine is a popular food, which is mainly made of sardine and is usually stored and sold in cans. Sardine, as a small oily fish, is widely welcomed because of its rich nutritional value and unique taste. The production process of canned sardine includes raw material processing, salinization, steaming and dehydration, eggplant juice preparation, canning and other steps. The final product is rich in unsaturated fatty acids, especially OMEGA-3 fatty acids, which are beneficial to cardiovascular health, can reduce the production of triglycerides, reduce blood pressure, and slow down the speed of atherosclerosis. In addition, canned sardine can can be made in a variety of ways, either through simple cooking methods such as pressure cooker cooking after stir frying, or through more complex industrial processing processes, such as the production of canned sardine in eggplant juice, which involves multiple steps such as raw material processing, salinization, steaming and dehydration, eggplant juice preparation and canning, to ensure the quality and taste of the product.
The nutritional value of canned sardine can not be ignored. They are good sources of phospholipids, namely OMEGA-3 fatty acids, proteins and calcium, and play an active role in maintaining cardiovascular health and preventing thrombosis. In addition, canned sardine can be eaten in a variety of ways, both as ready to eat food and as cooking materials for further processing to meet the needs of different consumers. Because of its portability and long shelf life, canned sardine have become one of the favorite foods for consumers.
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