Canned abalone has been widely welcomed for its delicious taste and convenient way of consumption. It not only retains the original nutritional value of abalone, such as calcium, iron, iodine, and vitamin A, but also provides the convenience of ready to eat. This canned food is sterilized using vacuum high-temperature sterilization technology, without the addition of preservatives, and is suitable for consumption by the elderly and children.
Canned fish is a ready to eat canned product made from fresh or frozen fish through processing, canning, adding seasonings, sealing, sterilization, and other processing steps.
According to different processing methods, canned fish can be divided into categories such as braised, tomato sauce, fresh fried, steamed, smoked, oil immersed, and water immersed.
Canned sardine is a popular food, which is mainly made of sardine and is usually stored and sold in cans. Sardine, as a small oily fish, is widely welcomed because of its rich nutritional value and unique taste. The production process of canned sardine includes raw material processing, salinization, steaming and dehydration, eggplant juice preparation, canning and other steps. The final product is rich in unsaturated fatty acids, especially OMEGA-3 fatty acids, which are beneficial to cardiovascular health, can reduce the production of triglycerides, reduce blood pressure, and slow down the speed of atherosclerosis. In addition, canned sardine can can be made in a variety of ways, either through simple cooking methods such as pressure cooker cooking after stir frying, or through more complex industrial processing processes, such as the production of canned sardine in eggplant juice, which involves multiple steps such as raw material processing, salinization, steaming and dehydration, eggplant juice preparation and canning, to ensure the quality and taste of the product.
Braised abalone canned selection of superior raw materials, after the exquisite production process. Unique taste, balanced nutrition, is now facing hot investment, welcome to inquire!
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