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About UsFujian ORIGINAL to taste import and export co., LTD., a based in China, look at the global enterprise giant. When you think of canned food, what do you think of? Is it the traditional production process, or the memorable taste? In ORIGINAL, we not only inherit the traditional production process, but also combine it with modern technology, bringing an unprecedented feast for the taste buds of consumers around the world.
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ProductsWe are committed to promoting China's high-quality food cans and advanced drone technology to the world stage, so that more people can taste Chinese delicacies and feel China's innovative power.
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BlogIn ORIGINAL, we are not only making products, but also spreading a culture and an idea. We hope that through our efforts, more people can understand and fall in love with China. In the days to come, we will continue to uphold the international vision, continue to innovate and forge ahead, and bring more high-quality products and services to global consumers.
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Contact UsWe are well aware that the competition in the international market is becoming increasingly fierce. Therefore, ORIGINAL always adheres to the concept of openness, cooperation and win-win, and works closely with partners around the world to jointly explore new markets and achieve mutual benefit and win-win results. Welcome to leave your comments and suggestions, we will reply to you as soon as possible!
The pineapple after pretreatment, seasoning, into a container, vacuum sealed, sterilization made of long-term preservation of a food called canned pineapple. Canned food (canned food), that is, the food raw materials after pretreatment, seasoning, into the container, vacuum sealing, sterilization made of a long-term preservation of a food processing method. That is to say, where the food is sealed sterilization or sterilization seal (I. e. aseptic packaging) to achieve commercial aseptic, can be stored at room temperature for a long time food collectively referred to as canned food.
Peanut kernel refers to the part where the shell is removed. In fact, it is the seed of peanut. The whole peanut is called fruit and pod. Also known as peanuts, also known as peanuts, fruit, Tang beans. Peanuts are good at nourishing and nourishing, and can prolong life, so they are also called "longevity fruit" in the folk, and they are known as "plant meat" and "meat in vegetables" like soybeans ". The nutritional value of peanuts is higher than that of food, comparable to eggs. Canned food (canned food), that is, the food raw materials after pretreatment, seasoning, into the container, vacuum sealing, sterilization made of a long-term preservation of a food processing method. That is to say, where the food is sealed sterilization or sterilization seal (I. e. aseptic packaging) to achieve commercial aseptic, can be stored at room temperature for a long time food collectively referred to as canned food.
The bayberry we eat in our daily life is mainly grown in eastern China and Hunan. bayberry is also a very good fruit. first of all, its sugar content is relatively low, but its dietary fiber is particularly high. while mineral elements, vitamins and protein, pectin check some meaningful trace elements in the human body, such as calcium, phosphorus and iron, its content is very high, it is about 10 times higher than other fruits.
So to a certain extent, bayberry is also relatively good, a fruit, and its planting requirements are relatively low, so it is also planted in a large area in the country.
From the perspective of traditional Chinese medicine, it has certain effects of invigorating spleen and stomach, relieving annoyance and quenching thirst, stopping bleeding and promoting blood circulation, invigorating spleen and eliminating food.
Consumption of appropriate amount of red bayberry canned can effectively improve the spleen and stomach dysfunction caused by weakness of the spleen and stomach, relieve irritability caused by liver stagnation and qi stagnation, and relieve heat and detoxification. It can improve some tongue pain caused by summer. From a nutritional point of view, bayberry contains more acid, can promote intestinal peristalsis.
Canned loquat is a kind of food pickled with high temperature syrup. By marinating fresh loquat in syrup, it can extend the shelf life of loquat, and also increase the taste and taste. In fact, canned loquat is a traditional family food, which has gradually formed a cultural phenomenon in the process of protecting modern rare fruit species.
Canned loquat not only has the taste and taste of food, but also has high nutritional value. Loquat canned loquat is rich in vitamin C, carotene and minerals and other nutrients, which help to enhance the body's immunity and resistance, prevent and alleviate some diseases. In addition, the production process of canned loquat does not need to add any preservatives, natural ingredients, in line with the concept of healthy diet. Therefore, canned loquat has become a healthy, nutritious and delicious choice for people of all ages.
Soybean (Glycine max (L.) Merr.) is an annual herb of the leguminous genus Glycine, 30-90cm tall. The protein content of soybean is 35% ~ 40%. Genetically modified soybeans: Rolled round. Stems of soybean stout, erect, densely covered with brown hirsute. Leaves usually 3-foliolate; stipulation veined, yellow pilose; petiole 2-20cm; leaflets broadly ovate, papery; racemes few short, many flowered; total pedicels usually 5-8 sessile, tightly squeezed flowers; bracts lanceolate, strigose; bracteoles lanceolate, setose; calyx lanceolate, flowered purple, purple or white, base petalate, petals castellate. Pod hypertrophy, slightly curved, drooping, yellow-green, densely covered with brown-yellow long hair; seeds 2-5, oval, nearly spherical, smooth seed coat, light green, yellow, brown and black and other diverse. The flowering period is from June to July and the fruiting period is from July to September.
Originated in China, it is cultivated all over China and widely cultivated all over the world. Soybean is one of the important food crops in China. It has been cultivated for five thousand years. It is called Shu in ancient times. It is mainly produced in Northeast China. It is a crop whose seeds are rich in plant protein. The protein content of soybean is 35% ~ 40%. Soybeans are most commonly used to make various soy products, extract soybean oil, brew soy sauce and extract protein.
Canned lychee in sugar water is a kind of canned food, the main material is lychee. Litchi is a subtropical fruit tree, fresh flesh was translucent fat-like, delicious. Canned lychee in sugar water has the effects of tonifying the lung, calming the heart, and spleen, and appetizing.
Raw material selection
Canned litchi with sugar and water is 8. to 90% of the ripe fruits, most of the pericarp is bright red, and the green part shall not exceed 1/4 of the fruit surface. After the selection of classification, generally divided into more than 3.2cm and 2.8-3.2cm two levels. Less than 2.8cm, it is used to make litchi juice raw materials. The fruit must be fresh and must be transported to the factory within 24 hours after harvest, and no later than 36 hours. After entering the factory, fruit selection shall be carried out. Any small fruit, brown peel, soft rot out of water or mildew and rupture shall be removed.
Raw material cleaning
Wash with water first, then soak in 0.1 potassium permanganate solution for 5 minutes to disinfect, and then rinse with flowing water for 5 minutes. The operation should be careful when soaking and washing, and the peel should not be operated to avoid contamination of the pulp.
Peeling and Nucleating
Canned litchi with sugar water is inserted into the pedicle with a large or small head of the core-piercing cylinder (1.5-1.6cm in diameter, 1.3-1.4cm in diameter, sharp at the head end) and tweezers with a sharp knife at the tail end according to the peel size, and the large or small head of the core-piercing cylinder is rotated slightly, not too hard, so as to touch the seed nucleus. Use the tip of the knife to insert a slight turn along the cut of the piercing tube to completely separate the pulp from the seed core, then use tweezers to clip out the seed core and tear off the peel from near the hole. In operation, to preserve the integrity of the pulp. After peeling off the kernel, immediately put the pulp into clean water, without contamination, and avoid contact with any iron tools. Pulp should be peeled and collected, and each pot of pulp is about 2kg or so, which will be sent to the next process.
Finishing and grading
Canned lychee in sugar water is peeled and cored and then finished. Picking up the broken and separated pulp, if the meat with nuclear crumbs, nuclear membrane and nuclear handle, must be cut with scissors. Put the finished pulp in a perforated sieve (no more than 4kg per sieve) and rinse it in flowing water. The shorter the time, the better, preferably no more than 2 minutes. The peeled and pockered pulp should be graded and rinsed within 12 minutes to minimize the time in contact with air. After rinsing, it will be sent to canning immediately and cannot be overstocked. The shorter the time of the above process, the better, otherwise, it will affect the flesh to turn red.
Pulp canning
Use 567g (108 double type) plain iron body and acid-resistant coated iron lid. Empty tank should be washed, and then boiling water disinfection. The amount of pulp is 330-335g per can, and the sugar water is sent to the can immediately after filling.
Pour sugar water
Sugar water is used as the filling liquid inside the can. When the temperature is 20 ℃, the white sugar liquid is determined to be 30% by Baomei degree, and citric acid is used to adjust the acid content of the sugar liquid to about 0.2. The amount of sugar water injected is 242g per can, and the temperature of sugar water injected should not be lower than 75 ℃.
Exhaust Seal
After filling sugar water, it will be sent to the exhaust box. The exhaust box is filled with steam, the temperature reaches about 90 ℃, and the time for the can to pass through the exhaust box is about 6-7 minutes. After passing through the exhaust box, the temperature of the tank core reaches above 75 ℃. Cover immediately after exhaust and seal with a sealing machine. After sealing, check whether the sealing is good, and sterilize within 10 minutes after sealing.
sterilization cooling
Boil the water in the sterilization pot, then put the canned food into the pot, and then re-warm the hot water in the pot to work overtime. When the water is boiled again, the time will be calculated and completed in 3 minutes. The entire sterilization process is required to be completed within 10 minutes. After sterilization, hang out the can, quickly put it into the cooling pool, cool it with running water, so that the temperature of the tank core drops below 30 ℃, the shorter the cooling time, the better, otherwise it will affect the flesh to turn red.
Mango, an evergreen tree native to India, with leathery, alternate leaves; mild, small flowers, yellow or reddish, terminal panicles, mango and poor-quality grayish wood. Mango is one of the famous tropical fruits. Because of its delicate pulp and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits.
Canned is the use of sheet metal, glass, plastic, cardboard or a combination of some of the above materials can be sealed containers, memory commercial food, after specific treatment, to achieve commercial sterile, can be kept at room temperature for a long time without spoilage, this type of packaging food known as canned.
Can be canned drinks, including canned soda, coffee, juice, frozen milk tea, beer, etc. It can also be canned food, including luncheon meat. The can opener or imitation can technology is used in the can opening part. Nowadays, most of the can opening methods are can type.
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