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Canned soybeans
Soybean (Glycine max (L.) Merr.) is an annual herb of the leguminous genus Glycine, 30-90cm tall. The protein content of soybean is 35% ~ 40%. Genetically modified soybeans: Rolled round. Stems of soybean stout, erect, densely covered with brown hirsute. Leaves usually 3-foliolate; stipulation veined, yellow pilose; petiole 2-20cm; leaflets broadly ovate, papery; racemes few short, many flowered; total pedicels usually 5-8 sessile, tightly squeezed flowers; bracts lanceolate, strigose; bracteoles lanceolate, setose; calyx lanceolate, flowered purple, purple or white, base petalate, petals castellate. Pod hypertrophy, slightly curved, drooping, yellow-green, densely covered with brown-yellow long hair; seeds 2-5, oval, nearly spherical, smooth seed coat, light green, yellow, brown and black and other diverse. The flowering period is from June to July and the fruiting period is from July to September. Originated in China, it is cultivated all over China and widely cultivated all over the world. Soybean is one of the important food crops in China. It has been cultivated for five thousand years. It is called Shu in ancient times. It is mainly produced in Northeast China. It is a crop whose seeds are rich in plant protein. The protein content of soybean is 35% ~ 40%. Soybeans are most commonly used to make various soy products, extract soybean oil, brew soy sauce and extract protein.
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Soybean (Glycine max (L.) Merr.) is an annual herb of the leguminous genus Glycine, 30-90cm tall. The protein content of soybean is 35% ~ 40%. Genetically modified soybeans: Rolled round. Stems of soybean stout, erect, densely covered with brown hirsute. Leaves usually 3-foliolate; stipulation veined, yellow pilose; petiole 2-20cm; leaflets broadly ovate, papery; racemes few short, many flowered; total pedicels usually 5-8 sessile, tightly squeezed flowers; bracts lanceolate, strigose; bracteoles lanceolate, setose; calyx lanceolate, flowered purple, purple or white, base petalate, petals castellate. Pod hypertrophy, slightly curved, drooping, yellow-green, densely covered with brown-yellow long hair; seeds 2-5, oval, nearly spherical, smooth seed coat, light green, yellow, brown and black and other diverse. The flowering period is from June to July and the fruiting period is from July to September.
Originated in China, it is cultivated all over China and widely cultivated all over the world. Soybean is one of the important food crops in China. It has been cultivated for five thousand years. It is called Shu in ancient times. It is mainly produced in Northeast China. It is a crop whose seeds are rich in plant protein. The protein content of soybean is 35% ~ 40%. Soybeans are most commonly used to make various soy products, extract soybean oil, brew soy sauce and extract protein.
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