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Canned corn shoots
Maize shoots are eaten as young ears with unraised seeds. Unlike sweet corn, bamboo shoots are eaten with seeds and ears, while sweet corn only eats tender seeds rather than ears.
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Maize shoot is an annual herb of the genus Maize Gramineae. It is sweet corn for vegetables. There is no essential difference between the botanical characteristics of maize shoots and ordinary maize, except that the plants are slightly shorter, with strong tillering, more leaves, smaller ears and longer bracts.
Maize shoots are eaten as young ears with unraised seeds. Unlike sweet corn, bamboo shoots are eaten with seeds and ears, while sweet corn only eats tender seeds rather than ears.
Corn shoots have the same origins as sweet corn and are produced more in the United States. China has a small number of cultivation, distributed in the vicinity of a few large cities. The edible part of the corn shoot is the young ear with the seed not yet uplifted, which is rich in nutrition.
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