Canned soybeans
Canned soy protein products are a type of canned food primarily made from soy protein. The production process includes multiple steps such as soaking, dehydration, chopping, seasoning, shaping, steaming or oiling, packaging, and sterilization. This canned food is not only nutritious, but also contains various food additives and raw materials that can be used as ordinary food, such as edible vegetable oil, edible salt, peanut protein, wheat protein, animal meat, wheat flour, edible soybean meal, corn kernels, starch, seaweed, glucose, yellow wine, tomato sauce, compound sauce, brewed soy sauce, monosodium glutamate, yeast extract, chili, spices, etc., to meet different tastes and nutritional needs. Canned soy protein products are suitable for production using soy protein and/or puffed soy products as the main raw materials through a series of processing techniques. Their technical requirements, hygiene requirements during processing, testing methods, inspection rules, labeling, packaging, transportation, storage, and shelf life all comply with specific standards (Q/FYCS 0006S-2022). This canned food is not only nutritious, but also has a long shelf life, making it suitable as one of the food options for long-term storage.
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Canned soy protein products are a type of canned food primarily made from soy protein. The production process includes multiple steps such as soaking, dehydration, chopping, seasoning, shaping, steaming or oiling, packaging, and sterilization. This canned food is not only nutritious, but also contains various food additives and raw materials that can be used as ordinary food, such as edible vegetable oil, edible salt, peanut protein, wheat protein, animal meat, wheat flour, edible soybean meal, corn kernels, starch, seaweed, glucose, yellow wine, tomato sauce, compound sauce, brewed soy sauce, monosodium glutamate, yeast extract, chili, spices, etc., to meet different tastes and nutritional needs. Canned soy protein products are suitable for production using soy protein and/or puffed soy products as the main raw materials through a series of processing techniques. Their technical requirements, hygiene requirements during processing, testing methods, inspection rules, labeling, packaging, transportation, storage, and shelf life all comply with specific standards (Q/FYCS 0006S-2022). This canned food is not only nutritious, but also has a long shelf life, making it suitable as one of the food options for long-term storage.
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