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The bayberry we eat in our daily life is mainly grown in eastern China and Hunan. bayberry is also a very good fruit. first of all, its sugar content is relatively low, but its dietary fiber is particularly high. while mineral elements, vitamins and protein, pectin check some meaningful trace elements in the human body, such as calcium, phosphorus and iron, its content is very high, it is about 10 times higher than other fruits. So to a certain extent, bayberry is also relatively good, a fruit, and its planting requirements are relatively low, so it is also planted in a large area in the country.
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The bayberry we eat in our daily life is mainly grown in eastern China and Hunan. bayberry is also a very good fruit. first of all, its sugar content is relatively low, but its dietary fiber is particularly high. while mineral elements, vitamins and protein, pectin check some meaningful trace elements in the human body, such as calcium, phosphorus and iron, its content is very high, it is about 10 times higher than other fruits.
So to a certain extent, bayberry is also relatively good, a fruit, and its planting requirements are relatively low, so it is also planted in a large area in the country.
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